This project is to design a restaurant interior design scheme for Azurmendi, Basque Restaurant. It is more than a business committed to sustainability, more than just striking architecture in the building designed by Naia Eguino, and even more than the way it relates to food. 

The main concept of this project design is inspired by the bio-climatic building which was awarded the world most sustainable restaurant. Therefore, the concept is based on the three keywords, “momentum”, “rotation”, “aggrandize”. The keyword, “momentum” represents the movement by the process of sustainability from the geothermal energy. Next, the keyword “rotation” represents the circulation of the sustainable development which is using recycle materials and the most cutting-edge technology in terms of renewable energies. Lastly, the keyword “aggrandize” represents the evolution of energy by the process of sustainability.